Red
Altos de Corral Barrel Fermented
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · aged cheeses
Rated vintages
-
200890 pts
Initially this smells toasty to the point of charred, but with airing the nose settles on oak, black fruit and lightly stemmy red-berry scents. This feels full and good, with resolved tannins that don't bite. Flavors of black fruits and coconut oak finish strong and deep. This c…