Red
Estate Wine Organic Monastrell-Syrah
Jumilla · Spain
Fact sheet
- Type
- Red
- Grape
- Monastrell · Syrah
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · beef stew · aged cheeses · game · barbecue
Rated vintages
-
201384 pts
Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map.