Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese · grilled meats · dishes with mushrooms
Rated vintages
-
201389 pts
This Cabernet Sauvignon's char, vanilla, caramel, toast, herb and dark fruit scents are followed by equal parts fruit and barrel flavors. It delivers enjoyment notwithstanding the heavy oak influence, which may yet integrate in the bottle.
-
200693 pts
All hand-harvested and hand-sorted, this is a spectacular effort—racy, sharp-edged, showing a steely, stony definition that is rare in the New World. Woodward Canyon wines need time and reward cellaring, but that is not to say that these wines cannot be savored when young. It's…