Other
Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Sagrantino · Merlot · Cabernet Sauvignon
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · aged cheeses · grilled steak · stews · pasta with red sauce
Rated vintages
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201487 pts
Made with 70% Sangiovese, 15% Sagrantino and 15% Merlot, this opens with subtle aromas of red berry and underbrush. The straightforward palate delivers black plum, clove and tobacco alongside smooth tannins. Enjoy through 2018.
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201190 pts
Bright and silky, this blend of Sangiovese, Sagrantino, Cabernet Sauvignon and Merlot offers aromas of blue flower, spicy red berry and a hint of leather. The savory palate offers layers of crushed wild cherry, red raspberry, white pepper and clove alongside supple tannins. Succ…
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201088 pts
Here's a savory blend of Sangiovese, Sagrantino, Cabernet and Merlot that delivers ripe red cherry, white and black pepper, with a hint of orange peel. It's still very tannic, and finishes and on a note of espresso. Drink 2015–2020.