Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · stews · aged cheeses
Rated vintages
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201391 pts
Well rounded, subtly spicy and deep in fruit concentration, this full-bodied wine packs a lot of flavor into an almost deceptively smooth package. It has plenty of black cherry, blackberry and cocoa notes to savor and a texture that's saturated with fine-grained tannins. Best af…
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200986 pts
Aged in American and Hungarian oak with the appropriate caramel, plum and tobacco, this Livermore Cab's tannins are still tightly wound but should open in time. Two bottles tasted with some bottle variation.