Red

Cabernet Sauvignon

Napa Valley · Napa · United States

Fact sheet

beef dishes · grilled meats · barbecue

201585 pts

Dark berry and tobacco flavors ride a dull thick palate of sizable oak and tannin, the aromatics somewhat held back. Dill, dust and tobacco add to the profile.
201485 pts

While the majority of the grapes for this wine are from Napa, small additions come from Lake, Sonoma and Solano counties. It holds a healthy dose of Merlot too. Simple in richness and ripeness, its flavors highlight bacon and charred oak, the tannins dusty and firm.
201384 pts

This is a soft, approachable juicy and unfussy wine, wrapped in sturdy stalks of oak and showy tannin. It offers a value-minded taste of blackberry jam and leather.
201185 pts

Drink this soft, simple Cabernet now with everyday beef dishes. It's a little watery, but dry and clean, with modest blackberry and cherry flavors.
201086 pts

This has ripe, rewarding blackberry, cherry and oak flavors, wrapped in full-bodied tannins and finished with sweet oak. It's easy to drink with any beef or lamb dish.