Red
Cabernet Sauvignon
Barossa Valley · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Barossa Valley
- Appellation
- Barossa Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · roast lamb · aged cheeses · stews · barbecue
Rated vintages
-
201589 pts
Despite it's considerable size, this silky wine is fresh and vibrant. Black currants and cherries lead the way, tinged with herbal notes suggestive of mint and lavender. Drink now–2020.