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Aglianico del Vulture · Italy
Fact sheet
- Type
- Other
- Grape
- Aglianico
- Country
- Italy
- Region
- Aglianico del Vulture
- Appellation
- Aglianico del Vulture
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · meat ragù · lamb
Rated vintages
-
201389 pts
This initially shows funky aromas of stalky underbrush, wet soil and a whiff of damp fur that slowly blow off to reveal toast, leather and dried blackberry jam. The dense full-bodied palate evokes prune, chocolate and a hint of tobacco alongside firm tannins.
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201089 pts
This solid Aglianico opens with aromas of leather, underbrush, game and ripe plum. The structured palate delivers ripe blackberry accented by notes of licorice, sage and eucalyptus. There's a subtle warmth of alcohol and firm tannins. Best after 2016.