Other
High Valley Vineyard Barbera (High Valley)
High Valley · United States
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- United States
- Region
- High Valley
- Appellation
- High Valley / California
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · pizzas · carnes grelhadas · queijos suaves
Rated vintages
-
201391 pts
This wine from a small, high-elevation district in Lake County adds fresh cherry and raspberry aromas to rich, softly spicy fruit and oak flavors. Smooth and easy in texture, it's supported by good acidity and moderate tannnis in a style for which Barbera is well known in Italy.