Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · grilled meats · aged cheeses
Rated vintages
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201487 pts
Black plum, savory peppercorns and smoke make for a very acceptable nose on this widely available twist-top bottling. The flavors are very juicy and the mouthfeel quite creamy, with slightly sweet flavors of ripe black fruit sure to please the masses.
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201385 pts
Dried herbs, blueberry and then a bit of forest-floor funk show on the nose of this affordable, widely available bottling by a reliable producer. The palate tastes like grape juice, proving even more pleasant when licorice elements emerge. It's perfect for a backyard barbecue.
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201286 pts
This affordable bottling from sustainably minded vineyards is a good everyday dinner wine. It offers violet and blackberry on the nose and a lush feel in the mouth, with black cherry and soft tannins.