Other
Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Merlot · Sagrantino
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with ragu · roasted meats · aged cheeses
Rated vintages
-
201087 pts
Made with Sangiovese, Merlot and Sagrantino, this opens with subdued, earthy aromas of leafy underbrush, tilled soil, berry and a hint of clove. The palate offers juicy wild cherry, raspberry, nutmeg and white pepper alongside mature and rather fleeting tannins. Drink through 20…