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Blanc de Blancs Sierra Madre Vineyard

Santa Maria Valley · Central Coast · United States

Fact sheet

seafood · creamy cheeses · sushi

201390 pts

A slightly darker shade of yellow in the glass, this bottling offers a creamy cider-like nose, full of corn tortilla, dried mandarin and lemon-pith aromas. The palate is quite tart at first, but the midpalate offers that corn-like warmth before the finish shows more sour apple a…
201188 pts

This yeast bomber from one of the first serious sparkling projects in Santa Barbara jumps at the nose with warm bread and poached pears. On the slightly sour palate, the roundness of yellow melon precedes the tang of fermenting orange juice.
201087 pts

Made from Chardonnay, this is a dry sparkling wine, pert in acidity, with rich flavors of yeast and citrus fruits. It's a bit scoury in the mouth, with edgy bubbles. Drink now.