Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
poultry · pork · roasts · mushrooms · pasta with red sauce
Rated vintages
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201383 pts
Very perfumed aromas of violets and Hawaiian Punch hit the nose. The palate is effervescent and bouncy, with sour pomegranate and fruit skin bitterness.
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201183 pts
Some overripe and green notes dilute the cherries of this Pinot. It's dry and silky, a sound wine for drinking now.