Red
Santa Catalina Island Vineyards Pinot Noir
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- California · California Other
- Appellation
- Santa Catalina Island Vineyards
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · pork loin · grilled mushrooms · roasted trout
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
201492 pts
This ambitious project delivers another great wine with plenty of deliciousness to substantiate its crazy endeavor to plant grapes on a windswept island. Baked red plum, cola and cinnamon aromas lead into an acid-driven palate full of ripe yet tangy cranberry fruit and a strong…
-
2013
-
201294 pts
This challenging island vineyard, planted in 2007, delivers a stunningly delicate but ripe wine, with aromas of smashed cranberry and strawberry pairing perfectly to sarsaparilla and sautéed oyster mushroom elements. The continually emerging palate shows dried citrus peels, iron…
-
2011
-
2009