Other
Dionigi Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Merlot, Sagrantino
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · carnes de caça · ragus · queijos envelhecidos
Rated vintages
-
201087 pts
This blend of Sangiovese, Merlot and Sagrantino offers rustic, almost funky but not unpleasant aromas of tilled soil, toast, meat juice and truffle. The palate opens with delicious black cherry, raspberry and clove flavors, along with notes of well-integrated oak and evident alc…