Red

Dixon Ranch Cabernet Sauvignon

Robert James Lynch

Carneros · Napa-Sonoma · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Carneros · Napa-Sonoma
Appellation
Carneros
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast red meat · lamb · barbecue · aged cheeses

Rated vintages

  • 200789 pts

    This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.