White
Chardonnay
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · soft cheeses · fruit salads
Rated vintages
-
201487 pts
Ripe apple and banana flavors lead this native yeast-fermented, oak-aged wine. Its loose-knit mix of fruit seems on the cusp of oxidation and is countered with tart, lemony acidity.