Red
Syrah
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · aged cheddar cheese · roast beef · barbecue · sausages
Rated vintages
-
201585 pts
Barrel toast and smoky gunpowder scents give this wine a savory edginess before revealing medium-bodied layers of baked blackberry and cherry.
-
200987 pts
This Syrah is somewhat tough and gritty in tannins, with a bite of acidity. It's very dry, with flavors of tobacco, herbs, blackberries and cola. A good, sound full-bodied red for drinking now.