Red
Bramante
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200890 pts
Here's a very good deal for a Brunello “annate” representing the 2008 vintage. The wine offers dark concentration and steady aromas of red fruit, vanilla oak, lead pencil and drying brimstone. Touches of white pepper and cola appear on the silky finish.