Red
Capa Tempranillo (Vino de la Tierra de Castilla)
Vino de la Tierra de Castilla · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · queijos curados · embutidos · paella · ensopados · tapas
Rated vintages
-
200886 pts
Roasted and mildly leafy, and then clacky and a bit tannic in the mouth. The fruit flavors are good and mostly pure as they settle on black cherry and blackberry, while the finish is jammy but short. For $8 this should not disappoint.