Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
ossobuco · cacciucco · aged cheeses · mushroom risotto
Rated vintages
-
201286 pts
French oak, coconut and spice aromas follow through to the lean palate, where they're joined by sour cherry and vanilla flavors. Grainy, fleeting tannins give it an abrupt finish.