Other
Antaniolo
Roero · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Roero
- Appellation
- Roero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · mint jelly
Rated vintages
-
200587 pts
This Nebbiolo by Mario Pelassa is loaded with aromas that recall Christmas spice, chopped mint and nutmeg. There's an incredibly strong balsam note here that resembles eucalyptus and peppermint. Pair this wine with lamb and mint jelly.