Red

Zinfandel

Pozo Valley

San Luis Obispo County · Central Coast · United States

Fact sheet

Type
Red
Grape
Zinfandel
Country
United States
Region
San Luis Obispo County · Central Coast
Appellation
San Luis Obispo County
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

Italian food · pasta · red meats · pizza

Rated vintages

  • 200584 pts

    Made country-style, this Zin is dry, medium-bodied and crisply acidic, with simple flavors of mashed cherries, raspberries and coffee. Nice with Italian fare.