Other
Monastrell-Tempranillo
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Tempranillo
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses
Rated vintages
-
201382 pts
Wiry and volatile aromas of vinegar and saucy berry fruits fail to impress. This Monastrell-Tempranillo blend is hard and tannic, with murky berry flavors that are also a bit weedy. Heat and a lack of ripeness mar the finish.