Red
Riserva
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · mushroom risotto · aged cheeses
Rated vintages
-
201093 pts
Classic Sangiovese aromas of wild berry, blue flower, underbrush and a whiff of new leather emerge on this full-bodied red. The structured elegant palate delivers juicy morello cherry, crushed raspberry, grilled herb, licorice, pipe tobacco and baking spice framed in firm, fine-…
-
200795 pts
This gorgeous wine, made entirely with Sangiovese, delivers a multifaceted bouquet of blue flowers, ripe plum, black cherry, leather, menthol and clove. The powerful but refined palate doles out layers of juicy black cherry, baking spices, mint, orange zest, anise and tobacco al…