Red
Goodfellow Whistling Ridge Vineyard Pinot Noir (Ribbon Ridge)
Ribbon Ridge · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Ribbon Ridge · Willamette Valley
- Appellation
- Ribbon Ridge
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pato assado · queijo brie · salmão grelhado · porco assado · moussaka · cogumelos salteados
Rated vintages
-
201488 pts
Tart and tight, this puts a sharp focus on cranberry and raspberry fruit. There are ample acids and a hint of milk chocolate around light tannins.
-
201291 pts
Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.