Other
Château Haut-Francarney No 2 et No 5 (Fronsac)
Fronsac · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Fronsac
- Appellation
- Fronsac
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha assada · cordeiro · queijos curados · carnes grelhadas
Rated vintages
-
201090 pts
A rich and bold wine, structured and concentrated. This is packed with black plum fruits, ripe damsons and sweet tannins. There's a great juicy element, that brings in the acidity as well as some spice from wood aging.