Red
Los Chamizal Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · grilled meats · stews · hard cheeses
Rated vintages
-
201186 pts
With 17% Cabernet Franc added in, this wine is leathery, rustic and tightly tannic, with a sizable presence of oak. Soft, it finishes in a thickness of black cherry and stewy plum.