Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · stews
Rated vintages
-
200687 pts
A solid Cabernet. Ripe, tannic and well-oaked, it displays a range of blackberry, currant, cedar and spice flavors, girded with a firm minerality. Dry and balanced, it's a bit astringent and young now, and could develop interesting bottle complexities.