Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
coelho assado · cordeiro grelhado · pasta com ragu · pecorino
Rated vintages
-
2019
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2018
-
2017
-
2016
-
2015
-
201487 pts
Aromas of Mediterranean scrub, violet, wild berry and a whiff of menthol lead the nose on this bright, easygoing red. The racy, straightforward palate offers sour cherry, pomegranate and a hint of star anise alongside zesty acidity and smooth tannins. A blast of orange closes th…
-
2013
-
201288 pts
Full-bodied but easygoing, this opens with aromas of underbrush, meat juices and ripe berries. The soft, warm palate delivers juicy raspberry, crushed black cherry and baking spices alongside big, round tannins. It's extremely accessible so enjoy now. Petit Pois, Siena Imports.
-
2011
-
2010