Red
A.O.C. Bordeaux Supérieur
France
Fact sheet
- Type
- Red
- Country
- France
- Appellation
- Bordeaux Supérieur
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · lamb · stews
Red
France
red meats · aged cheeses · lamb · stews