Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · pork · roast chicken · mushrooms · pasta with red sauce
Rated vintages
-
2022
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2021
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2020
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2019
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2018
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2017
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2016
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201589 pts
Brambly berry pushes front and center, with well-modulated notes of dried herb, black olive and bark. This is structured, balanced and immediately drinkable, but should keep through 2022.
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201487 pts
Juicy acids brighten up the mouthfeel, with pineapple, citrus and black-cherry-cola flavors commingling. This was aged nine months in 20% new French barrels.
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2013