Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roasts · red meats
Rated vintages
-
201585 pts
Fruit-forward aromas of blueberry, orange peel and spice lead to medium-bodied fruit flavors. It's respectable, though it's near impossible to peg it as Cabernet.
-
201386 pts
Plum, herb and vanilla aromas lead to easygoing black-currant flavors. It provides a lot of easy drinking appeal.
-
200885 pts
Spicy and bright, this blend of Cabernet and five other black grapes is a bit diffuse. A mix of berries and astringent tannins dominate, with black tea in the finish. Will show best with grilled meats.