Red

Wellington Meeks Hilltop Ranch Zinfandel (Sonoma Valley)

Sonoma Valley · Sonoma · United States

Fact sheet

carnes assadas · carnes grelhadas · churrasco

201183 pts

Somewhat unstructured and overripe, this wine doesn't display much fruit, but has plenty of oak, particularly on the finish.
200990 pts

This older wine displays an intriguing mix of baking spices, chocolate-covered cola cherry and menthol, combining nicely on the palate in juicy, fruit-forward waves. With a small amount of winery-identified Durif, it holds together through the peppery finish.
200890 pts

Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.
200783 pts

Thin and simple, with ripe wild berry, cherry, currant, tobacco and pepper spice flavors that finish dry and watery.
200584 pts

This rustic Zin is meant to wash down grilled meats, hard cheeses and tomato-based pasta dishes. It's very dry and a bit hot in high alcohol, with a peppery edge and firm, rasping tannins.