White
Sauvignon Blanc
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Sweetness
- off-dry
Food pairing
salads · fish · seafood · goat cheeses
Rated vintages
-
201686 pts
Sharp-edged aromas show classic notes of grass and fresh asparagus. In the mouth, it pulls the fruit forward: there are lightly honeyed flavors of melon and peach with a slightly sugary, short finish.