Other
Barboursville Vineyards Reserve Petite Verdot (Virginia)
Virginia · United States
Fact sheet
- Type
- Other
- Grape
- Petit Verdot
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · ensopados · carnes de caça · queijos maturados
Rated vintages
-
201089 pts
A decadent Petit Verdot, this boasts aromas of pastry spices, dark berry compote and violets, with touches of thyme and licorice. It is robust and lush, and packs manicured tannins and lifting acids that remain balanced on the floral finish.
-
200985 pts
Scents of blackberry compote, toast and dried herb define the nose of this Petit Verdot, with a subtle meat influence adding interest. It has an open core and integrated tannins, but the flavors could use a boost in concentration. The slightly warm finish ends on a dark plum not…