Red
Appassivo Nero d'Avola
Veneto · Italy
Fact sheet
- Type
- Red
- Grape
- Nero d'Avola
- Country
- Italy
- Region
- Veneto
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with robust sauce · aged cheeses · roasted meats
Rated vintages
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2010
-
1990
-
1971