Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · mushroom risotto
Rated vintages
-
200792 pts
This gorgeous Brunello is packed tight with personality and intensity. The wine is redolent of candied cherry, blackberry, rum cake, cinnamon bread and dried ginger. It shows steely, firm structure and a tightly knit texture. Compact, sharp and decisive.