Red
Estate Merlot
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · grilled meats · aged cheeses
Rated vintages
-
200584 pts
There's a burnt taste to this wine that could be a result of sun-burnt fruit or overly-charred, obviously toasted oak, or both. At any rate, although the black currant and mocha flavors are pleasant, the wine feels harsh in the mouth.