Red

Artesa Estate Reserve Pinot Noir (Carneros)

Artesa

Carneros · Napa-Sonoma · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Carneros · Napa-Sonoma
Appellation
Carneros
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes com cogumelos · pato assado · queijos maturados

Rated vintages

  • 201390 pts

    Dense and concentrated, this smoothly rounded wine is well integrated and robust in oak and black cherry, a nice representation of estate grapes. With a strong presence of tannins, it needs to breathe before being enjoyed with earthy fare.

  • 201188 pts

    This wine, which hails from the Napa side of the sprawling Carneros appellation, is somewhat heavy and full-bodied for a Pinot Noir. Yet it's dry in style and the tannins are light and silky. It might improve with a year or two in the bottle.

  • 201085 pts

    Under all of the oak-derived buttered toast and caramel aromas and flavors exists a crisp, clean Pinot Noir that bears notes of raspberry and cherry.

  • 200791 pts

    Three-plus years in the bottle have been kind to this Pinot, letting the parts meld together. The oak is knitting with the cherry, raspberry and cola fruit, resulting in a creamy-sweet mouthfeel. Very nice, and should hold over the next 4–6 years.

  • 200687 pts

    Marked by crisp acidity and mint-infused cherry pie filling flavors, this Pinot finishes a bit sharp. It needs rich fare to soften it, like Ahi tuna or lamb.