Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast / Sonoma / California
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · sautéed mushrooms · lamb · roast chicken
Rated vintages
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201391 pts
Winemaker and owner Chris Pittenger dips into his Campbell Ranch and Baranoff vineyard sources to make this fresh, light style of deliciousness, spiky in acidity and earthy in dark cherry. Additional hits of citrus compel on the palate and nose, before fresh-cut roses take their…
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201291 pts
This wine was sourced from three vineyards along the West Sonoma Coast, from as far north as Annapolis and as far south as Sebastopol. Cranberry, raspberry and dark earth are on offer around a lilting, soft texture and medium-toned body. On the finish, expect black tea and minty…