Red
Cabernet Sauvignon-Syrah
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Syrah
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · stews
Rated vintages
-
200982 pts
A note of cracked pepper—a defining characteristic of Syrah—is the first note to hit, followed by scents of tobacco and blackberry liqueur. The palate tastes tart and acetic, showing a prominent balsamic tone. Drinking this with food might tame the acids a bit.