Red

Merry Edwards Coopersmith Pinot Noir (Russian River Valley)

Merry Edwards

Russian River Valley · Sonoma · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Russian River Valley · Sonoma
Appellation
Russian River Valley
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

charcutaria · carnes vermelhas · queijos maturados · cogumelos

Rated vintages

  • 201492 pts

    Tight and youthful, this wine unwinds slowly, in full command of its power and intensity. Compost, wild strawberry and a hit of citrus give life to the generous tannin and oak character, while savory black tea and cocoa flavors provide bite.

  • 201396 pts

    From Laguna Ridge Vineyard, which surrounds the producer's winery, this bottling begs to be explored. It's beguiling from the beginning, with unexpected shots of soy, corn nuts and gamy charcuterie. Big, structured tannins support juicy flavors of black cherry and raspberry, res…

  • 201292 pts

    Planted on a relatively cool site for the Russian River, the Laguna Ridge, this Pinot is velvety and lush in baked strawberry and black raspberry, a celebration of finely grown, ripe fruit, with sharp-edged acidity and waves of savory mocha. With pronounced oak that mellows in t…

  • 201196 pts

    What's so wonderful about this Pinot is the way it reconciles all sorts of opposites. It's dry but sweet in fruit, and delicate yet potent at the same time. It's totally accessible now, but enormously complex. Flavors of raspberries and cherries meld with pomegranates and persim…

  • 201095 pts

    This shows Merry Edwards' signature of exceptional deliciousness and drinkability, coupled with seemingly neverending depth. Made using fruit sourced from the winery's vineyard in the cooler southwestern part of the valley, near Sebastopol, this is rich in acids and soft tannins…

  • 200892 pts

    This is a big, full-bodied Pinot, dark in color, fairly tannic and weighty. Completely dry, it's made in a more robust style than many another Russian River Pinot Noir. The cherry, currant, pomegranate and persimmon flavors have an edge of raisins that adds interest. Decant it,…

  • 200792 pts

    Tough and chewy now, with a fibrous, tannic mouthfeel like a bite of beef jerky. Similar flavors, too, of teriaki beef, but the underlying fruit is massive, offering waves of cherries, black raspberries, currants and cola. This is a very fine wine, but an immature one. Give it 4…