Red
Crognolo
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meats · Game · Pasta with rich sauces · Aged cheeses · Roast lamb · Mushroom risotto
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201487 pts
This blend of Sangiovese and 10% Merlot opens with delicate aromas of violet, berry and baking spices. The palate delivers black cherry, toast and clove alongside close-grained tannins that grip the finish.
-
2013
-
201289 pts
Firm and spicy, this blend of Sangiovese and 10% Merlot opens with aromas of black plum, crushed violet and kitchen spices. The juicy palate delivers ripe black cherry, licorice and clove alongside a backbone of tightly wound but refined tannins. Drink 2016–2020.