Red
Oak Aged Tempranillo
Vino de la Tierra de Castilla · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheese · grilled beef · red meats
Rated vintages
-
201182 pts
Leathery aromas of raisin and horse hide are shaky. This is thick, grabby and a touch cloying, with baked, medicinal flavors of black fruits and blueberry. A minty, herbal finish feels sticky.