Red
Zinfandel
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County / Sonoma / California
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne assada · costela ao molho barbecue · queijos fortes · churrasco · pato
Rated vintages
-
201184 pts
This intense, slightly sour Zinfandel combines herbal/menthol aromas with a taste of vanilla-toasted marshmallow, the fruit jammy and minty.