Red
Hunter's Cuvee Pinot Noir
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · mushrooms · brie cheese · pasta with tomato sauce
Rated vintages
-
201093 pts
There's a touch of forest floor funk on this wine, but the nose also shows lots of stewed black cherries, chemise and mint-chocolate chip. The palate is deep and rich but not overly ripe, with raspberry and elderberry fruit cut by herbal seasonings of oregano, thyme, marjoram an…