Red
Zinfandel
Bennett Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Bennett Valley · Sonoma
- Appellation
- Bennett Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · ribs · aged cheeses · smoked meats
Rated vintages
-
200587 pts
Crushed peppercorn aromas mark this dry, full-bodied Zin, along with all sorts of other racy spices. The alcohol is moderate, and the flavors kick in midpalate, suggesting berries, currants, tobacco, leather and coffee. A very nice example of a balanced, Sonoma Zinfandel with cl…