Other

18 Meses

Juan Gil

Jumilla · Spain

Fact sheet

Type
Other
Grape
Monastrell · Cabernet Sauvignon · Syrah
Country
Spain
Region
Jumilla
Appellation
Jumilla
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roasted meats · game dishes · aged cheeses · barbecue · lamb · pork

Rated vintages

  • 201289 pts

    Ripe, oaky, baked aromas of blackberry, coconut and graphite accurately set up a lush, sticky palate. This tastes candied and intensely ripe, with cassis and blackberry flavors that end with brown sugar and blueberry notes. Overall this blend of 60% Monastrell, 30% Cabernet Sauv…