Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · soft cheeses
Rated vintages
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201393 pts
Subtle and shy at first, exhibiting light aromas of rose petal, this wine unveils slowly to reveal complex elements of cinnamon, red and black cherry—a curious commingling that comes together nicely. From several vineyards, including Martinelli, it's medium bodied and lengthy, w…
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201092 pts
Using grapes sourced from four high-quality vineyards, this shows deeply layered raspberry, cherry, cola and mushroom flavors, with no trace of the unripeness that marred some other coastal wines from this cool vintage. Drink it over the next six years before the fruit fades.
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200985 pts
Feels somewhat heavy in weight, with extracted cherry, berry and cola flavors. Rich, but just seems to sit there on the palate, lacking life. Maybe it will age.